MASTERY IN POST-HARVET PROCESSING
Post-harvesting processing is one of the most exciting yet least understood aspects of specialty coffee production. Unfortunately, processing is typically simply viewed as ‘washed’ or 'natural/dry’ and little value is attributed to advanced processing methods. Yet in recent years, the specialty industry has seen significant quality and value enhancements delivered through advanced and innovative processing techniques (anaerobic/aerobic fermentation, carbonic maceration, yeast additions, slow drying etc).
After assessing the intrinsic coffee quality and clarifying suitable markets, we can develop a tailor made post-harvest processing solution to ensure your coffee reaches its full potential.
